Points of Interest

Our Ancho-Honey Citrus Spice has everything you need for a spicy and sweet barbecue rub. You can

smoke these ribs if you’d like, but here is a simple alternative for the oven, which allows you to

experience the best of summer cooking in the comfort of your own kitchen.

Suggested Uses

• Use as a seasoning for meat or vegetables before grilling
• Add to soups or stews to add depth and character
• Toss with fries, chicken wings or onion rings
• Whisk with oil to make marinade for chicken, beef, pork or seafood

Basic Preparation

Ready to use. Add to taste.

Recipe:

Ancho-Honey Barbecue Ribs

2 racks (about 3 pounds) pork baby back ribs

1-1/2 cups Ancho-Honey Citrus Spice

1 gallon of water

1 cup bottled barbecue sauce

Instruction:

Rub ribs generously with the Ancho-Honey Citrus Spice mixture, and wrap in plastic wrap. Refrigerate overnight.

Remove ribs from refrigerator and let sit at room temperature for 30 minutes.

Heat oven to 250°F and insert a pan filled with water in the bottom of the oven. Place ribs on a wire rack curved side down on a baking sheet, and cook for 2 to 3 hours or until meat is tender. If the ribs are becoming too dark, turn them over once or twice while cooking.

10 minutes before ribs are done, brush with barbecue sauce.

Makes 2 to 4 servings