Points Of Interest

This thick, rich Vanilla Paste is made from genuine Madagascar vanilla beans infused into a thick, sweet syrup. These richly flavored vanilla beans are scraped into the paste, providing the black flecks that indicate natural vanilla bean flavor.

• A great time-savor in the kitchen
• Ideal for sweet applications where natural vanilla bean flavoring is required
• Semi-thick, viscous brown liquid

Suggested Uses

• A great step-saver that can be used in place of vanilla extract in any recipe
• Great for providing intense vanilla flavor without thinning out batter or sauces
• Perfect for vanilla ice cream, white cakes and frostings and homemade marshmallows
• To replace vanilla extract in a recipe, simply measure the same amount of vanilla bean paste, or use one tablespoon of paste for every whole vanilla bean called for

Basic Preparation

Ready to use. No preparation necessary.

Recipe

Vanilla French Toast

6 large eggs

1-1/2 cups whole milk

1/4 teaspoon Ground Sri Lankan Cinnamon

pinch Ground Nutmeg

1/2 teaspoon Madagascar Vanilla Paste

2 tablespoons sugar

Salt

4 tablespoons butter, divided

8 (3/4-inch thick) slices white bread

Maples syrup, for serving

Preheat oven to 200°F.

Whisk together eggs, milk, cinnamon, nutmeg, Madagascar Vanilla Paste, sugar and large pinch of salt

in a large bowl.

Add two slices of bread to milk mixture, and toss to coat.

Heat 1 tablespoon butter in a large non-stick skillet overmedium heat until foaming subsides.

Place two slices of bread on skillet and cook until browned on the bottom, 2 to 3 minutes.

Flip and brown on the other side, another 2 to 3 minutes.

Transfer to a plate in the oven.

Repeat process with remaining slices of bread.

Serve French toast with maple syrup.

Makes 4 servings

This simple and elegant French toast recipe is spiced with cinnamon, nutmeg, and our Madagascar

Vanilla Paste. Made from genuine Madagascar vanilla beans, the paste is richly flavored and, most

importantly, very easy to use. Simply scoop out the amount needed, and continue with the cooking.