Point of Interest

Chimichurri is traditional spice blend of South and Central America often used as a seasoning or garnish for grilled meat. Our Chimichurri Blend has all of the spice components needed to create an authentic Chimichurri sauce, including the finest sea salt, and a blend of herbs and spices.

• Balanced herbaceous flavor
• Irregular shape and size dried flakes and seasoning
• Bright green, white, red

Suggested Uses

• Use as marinade
• Whisk into olive oil and vinegar for a salad dressing
• Use as topping for meat poultry, fish and vegetables

Basic Preparation

Rehydrate 1 tablespoon Chimichurri blend in 1 tablespoon water, then whisk vigorously into 2 tablespoons olive oil.

Recipe

Chimichurri Rubbed Flank Steak

3/4 cup Chimichurri Blend

6 tablespoons water

3/4 cup olive oil

1/4 cup red wine vinegar

3 pounds flank steak

Mix Chimichurri Blend, water, olive oil and red wine vinegar in large bowl. Transfer 1/3 of mixture to a

small bowl and set aside.

Add flank steak to large bowl and toss to coat on both sides.

Cover bowl, and place in fridge for at least 1 hour, and up to 4.

Heat a grill over medium-high heat.

Remove steak from marinade, and place on grill

Cook for 4 to 5 minutes, or until browned on bottom.

Flip, and brown on the other side, 4 to 5 minutes, or until a meat thermometer registers an internal

temperature of 130°F.

Remove flank steak and let rest for at least 5 minutes.

Thinly slice steak against the grain.

Serve with reserved chimichurri sauce.

Makes 4 servings

The Chimichurri Blend has all that’s needed to create an authentic Argentinean steak experience.

Whisk it with olive oil and vinegar to create an herbaceous marinade for flank steak. Some reserved

marinade also does double duty as a satisfying steak sauce.