Medium Intensity

Gold Award Winner 2025 - New York International Olive Oil Competition NYIOOC*

Crush Date: October 2024

Country of origin: Portugal

Our iconic Portuguese Cobrançosa scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit. Awarded a high fruitiness score.

* The New York World Olive Oil Competition is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.

Chemical Makeup

Polyphenols: 394.1

Oleic Acid: 71.04

FFA: 0.17

Peroxide: 4.51

DAGs: 95.8

A-Tocopherol: 344.9

Squalene: 6647.2

Organoleptic Taste Panel Assessment

Fruitiness: 7.9

Bitterness: 3.4

Pungency: 4.7

* As measured at the time of crush.