Our dark chocolate Balsamic Vinegar is rich thick and resounds with the complexity of three different single origin chocolates responsible for the depth of its flavor. Drizzle over vanilla gelato, blondies, mix with fresh berries, fruit salad, or add zing to your chicken mole sauce. It pairs beautifully with blood orange EVOO.

Caramel color free, free of added sugar or thickeners and aged in wood barrels of the traditional Solera System in Modena, Italy.