Elote Mexican Street Corn Seasoning is a vibrant and savory blend of spices that captures the essence of the popular street food delicacy, elote. It offers a perfect balance of savory, tangy, and slightly spicy flavors.

· Season grilled corn with Elote Mexican Street Corn Seasoning.

· Mix with sour cream for a zesty chip dip.

· Sprinkle over popcorn to add a tasty boost of flavor.

Storage & handling

Store in a dry, cool place.

Ingredients

Dried chiles, Parmesan cheese (Pasteurized part-skim milk, cheese culture, salt, enzymes), Salt, Spices, Garlic, Annatto seed, Citric acid, Cellulose. Contains: Milk

Recipe

Elote Mexican Street Corn

INGREDIENTS

6 Corn On The Cob , Grilled

1/4 Cup Mayonnaise

3 Tablespoons Mexican Crema

1/2 Cup Queso Fresco , Crumbled

1 Lime , Zested and Juiced

1/4 Cup 1890 Elote Seasoning, To taste

2 Tablespoons Cilantro , Chopped

INSTRUCTIONS

In a small bowl mix the mayonnaise and Mexican crema and season with salt and pepper.

Grill the corn until light color and allow to cool slightly, then shuck the corn off of the cob.

Squeeze the lime juice over the corn then slather the corn in the mayo and crema mixture. Finish the corn with Elote Seasoning, Queso Fresco, lime zest and chopped cilantro.