Our (Whole Fruit Fused) Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, citrusy flavor is perfect for sauteing shrimp or scallops. Try drizzled over a salad or for added flavor when finishing chicken or fish. Yet this versatile oil can also be used to bake sweets such as cookies, biscotti, cakes, and in granola. It is fabulous in marinades, dressings on salads, vegetables and more.

Pairs amazingly with Jalapeno White Balsamic, Fig Balsamic and Black Cherry Balsamic.