Points of Interest

The classic flavors of authentic, Mexican-style Pollo Asado (grilled chicken) are more convenient than ever with this Garlic Lime Chile Spice.

• Authentically seasoned with garlic, dried chiles, lime peel and other natural flavors
• Mild to medium heat from a custom blend of New Mexico and smoked Serrano chiles

Suggested Uses

• Rub it on poultry, fish or meat before grilling
• Give a spicy kick to stir fries or pasta dishes
• Sneak a bit into your chili, or add a pinch to soups or stews, for a great base flavor to build upon

Basic Preparation

Ready to use. Add to taste.

Recipe

Pollo Asado (Grilled Chicken Breasts)

1/2 cup plus 2 tablespoons Garlic Lime Chile Seasoning, divided

2 tablespoons canola oil

4 boneless, skinless chicken breasts, pounded to 1-inch thick

1 large tomato, diced

2 jalapeños, stemmed, seed and diced

2 cloves garlic, minced

handful fresh cilantro, chopped

1/2 red onion, diced

refried beans, for serving

Direction:

Whisk together 1/2 cup Garlic Lime Chile Seasoning and canola oil in a large bowl.

Add chicken and toss well.

Cover bowl, and refrigerate for 12 to 24 hours.

Heat a grill over medium-high heat.

Cook chicken breasts until browned, 3 to 5 minutes.

Flip chicken breasts, and continue cooking until a meat thermometer registers an internal temperature of 150°F, 3 to 5 minutes.

Combine 2 tablespoons Garlic Lime Chile Seasoning, tomato, jalapeños, garlic, cilantro and red onion in a medium bowl.

Serve chicken with salsa on top, and refried beans on the side.

Makes 4 servings

Authentic Mexican pollo asado (grilled chicken) is a breeze with our Garlic Lime Chile Seasoning.

Featuring a blend of garlic, dried chiles, lime and other spices, just mix with oil for a quick marinade for chicken. It also adds pep to a standard tomato salsa.