Harissa Spice Blend is a hand blended mixture of New Mexico Chiles, Aleppo Peppers, Paprika, Garlic, Sea Salt, Cumin, Coriander, Sumac, Caraway, Vinegar Powder, Tomato Powder and Birdseye Chile.

Harissa is a Tunisian hot chili sauce whose main ingredients are birdseye (type of chili pepper), serrano peppers and other hot chili peppers and spices and herbs such as garlic paste, coriander, red chili powder, caraway as well as some vegetable or olive oil. It is most closely associated with Tunisia, Libya and Algeria but recently also making inroads into Morocco according to Moroccan food expert Paula Wolfert. Though Tunisia is the biggest exporter of pre-made harissa, it can also be found in countries with strong Arab presence such as France or Germany. In Israel harissa is a common topping for falafel.

Suggested Uses

• Create a bold, spicy rub for roasted and grilled meats.
• Add Harissa Spice Blend to olive oil and chopped garlic for a classic paste.
• A favorite accompaniment for couscous, Harissa Spice Blend can also be used to flavor soups, stews, salads, vegetables and egg dishes.
• Create a spicy, refreshing dip for fresh vegetables by blending our Harissa Spice with tangy yogurt.
• Try in place of mustard on sandwiches.

Basic Preparation

Ready to use.