Ground Saigon Cinnamon, also known as Vietnamese cinnamon, is often regarded as the most concentrated, intensely flavored cinnamon, grown to be warm, spicy and sweet. Medium golden brown, fine textured powder.

RECIPE

Orange Cinnamon French Toast Bites

Ingredients

• 4 thick slices of slightly stale white bread (1"/2.5cm thick)
• 2 large eggs (or 3 small eggs)
• 1/4 cup of milk
• Pinch of salt
• 1/4 cup white sugar
• 1/2 tsp 1890 Organic Saigon Cinnamon
• 2 tbsp 1890 Orange Olive Oil
• Maple syrup to serve or 1890 Maple balsamic reduced.

Instructions

1. Cut the crust off the bread, then cut each piece into 9 equal cubes.

2. Whisk the eggs, milk and salt in a medium bowl.

3. Combine sugar and cinnamon in a shallow bowl.

4. Add half of oil in a fry pan over medium high heat.

5. Quickly toss half the bread cubes in the egg mixture and use your hands to shake off excess egg mixture. Place the bread cubes in the fry pan and use a wooden spoon to "sauté" them until browned on all sides - about 2 to 3 minutes.

6. Remove the bread cubes from the fry pan straight into the sugar mixture. Toss to coat, then remove onto a plate.

7. Repeat with remaining bread cubes.

8. Serve immediately with maple syrup or reduced Maple Balsamic for dipping.