Made with White Trebbiano Grape Must, our White Balsamic undergoes the cooking and barrel aging process of Balsamic Vinegar of Modena however it is not caramelized. The result is a crisp, tart vinegar with a touch of sweetness. Extremely adaptable, it can be used with any E.V.O.O., as well as with out flavored oils. THIS IS A TART BALSAMIC VINEGAR WITH A RESIDUAL GRAPE FLAVOR AND 6% ACIDITY.

Country of Orgin :USA