Points Of Interest

We naturally finish our Ground Smoked Black Peppercorns over hickory wood, producing a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes.

• Tan to black
• Versatile medium-fine (#18 mesh) grind

Suggested Uses

• Use as a finishing pepper or add to rubs or seasoning blends
• Great on grilled meat and vegetables
• Add to salsa for smoky kick
• Add to Bloody Marys for a subtle twist, or mix a small amount with salt and use to rim cocktail glasses
• Add to soups and stews during the last minutes of cooking to maximize flavor

Basic Preparation

Ready to use. Add to taste.