Medium - Robust Intensity

Crush Date: March 2026

Country of Origin: Peru

This early harvest Barnea displays notes of unripe pear, with a creamy center followed by pleasing notes of fennel. The peppery finish is balanced.

Chemical Makeup

Polyphenols: 412.5

Oleic Acid: 67.3

FFA: 0.22

Peroxide: 4.78

DAGs: 96.2

PPP: 0.8

Squalene: 4462.9

A-Tocopherol: 211.1

Organoleptic Taste Panel Assessment

Fruitiness: 5.0

Bitterness: 3.5

Pungency: 4.0

* As measured at the time of crush.