Medium - Robust Intensity

Crush Date: May 2026

Country of origin: Chile

Our dry farmed Chilean Picual is emboldened by deficit irrigation practices resulting in a powerful sensory experience that includes dry herb, anise and stone fruit, with a balanced but lingering finish.

Chemical Makeup

Polyphenols: 437.7

Oleic Acid: 77.81

FFA: 0.16

Peroxide: 3.56

DAGs: 97.2

Squalene: 7233.1

A-Tocopherol: 260.3

Organoleptic Taste Panel Assessment

Fruitiness: 4.0

Bitterness: 3.0

Pungency: 3.5

* As measured at the time of crush.