Black Hawaiian Sea Salt is renowned for its robust flavor, stunning black color and delightful crunch. Pure Pacific Ocean sea salt harvested in Hawaii is bonded with high-quality activated charcoal to create a striking coarse finishing salt.

Ingredients

Natural pacific sea salt, premium activated charcoal

Recipe: Coconut Jalapeño Margarita

Ingredients

1890 Black Hawaiian Sea Salt

5 sliced Jalapeno

1 ounce Lime Juice

2 ounces Tequila

1 ounce Coconut Milk

½ ounce Cointreau

¼ 1/2-ounce 1890 Coconut Balsamic

add Garnish (jalapeno, lime wheel, edible flower)

Directions

1. Using a lime wedge, wet the rim of a rocks glass. Dip the rim of the glass into the salt to coat half the rim.

2. Add jalapeño and lime into a shaker and muddle.

3. Add the rest of the liquid ingredients into the shaker and shake with ice.

4. Double strain into salt rimmed glass and garnish