To create our savory Roasted Garlic Pepper Sea Salt, we blend crunchy, coarse-grained salt with plenty of granulated roasted garlic and fine-textured garlic powder, along with black ground pepper. The result is a highly aromatic, gourmet-level garlic pepper salt, which can be used in place of either ingredient in recipes of all kinds.

Suggested uses:
·Excellent for seasoning meat, poultry or seafood prior to grilling, roasting or sautéing
·Sprinkle on top of salads, pasta, cooked vegetables or sauces
·Great in vinaigrettes and creamy salad dressings
·Pepper loses its flavor when cooked for long periods of time, so add close to the end of cooking time
·Use in place of garlic or salt in any recipe

Recipe: Salt and Pepper Garlicy Wings
Ingredients:
2 pounds party wings
2 ½ Tbsp 1890 Roasted Garlic Pepper Salt
2 teaspoons 1890 Sesame Oil
3 cloves garlic chopped
2 green onions diced
1 jalapeno seeded, diced
Preheat the oven to 450 degrees.
Place chicken wings on a baking sheet. Sprinkle Roasted Garlic Pepper Salt over the wings. Toss to coat completely. Bake for 15 minutes. Turn and bake for another 15 minutes or until crispy and cooked through.
During the last 2 minutes of cooking time, heat sesame oil in a skillet over medium heat. Add garlic, onions and jalapeno. Cook just until jalapeno is softened. Reduce heat to low.
Remove chicken wings from the oven. Toss in garlic/jalapeno mixture. Transfer to a serving platter. Spoon any leftover garlic/jalapeno mixture over the top. Serve.