Elevate your BBQ game with our Bold & Smoky Texas BBQ Rub. Our rub features a robust mix of smoked paprika, granulated garlic and onion, ground black pepper, and sea salt. The addition of Ancho and Chipotle powders give it a just right spicy kick.

• Ideal for smoking and slow cooking
• Easy to use; just rub generously on meat before cooking
• No fillers or preservatives
• Use as a rub or marinade for beef or chicken.
• Sprinkle over popcorn for a smoky Texas flavor.
• Season mac and cheese with the Texas rub for an added kick of flavor.

Storage & handling

Store in a dry, cool place.

Ingredients

Spices, Salt, Dried chiles, Paprika, Garlic, Onion.

Recipe

Texas BBQ Beef Brisket

INGREDIENTS

• 8-10 Pounds Beef Brisket , Trimmed
• 1 Cup 1890 Bold & Smoky Texas BBQ Rub

INSTRUCTIONS

1. Trim the brisket to size, leaving 1/4” of fat cap. Thoroughly rub the brisket with the Texas BBQ Rub. Wrap the brisket and refrigerate for a minimum of 1 hour or overnight if time is available.
2. Heat a smoker to 275°F with any wood or pellets you prefer. Hickory or Mesquite is recommended. Insert a thermometer in the brisket and cook with a steady smoke until the internal temperature reaches 185°F. As a general rule of thumb, assume 45 minutes of cooking per pound of meat.
3. Once the Brisket reaches 185°F, wrap it in butcher paper and return it to the smoker. Finish cooking at 275° until the internal temperature reaches at least 204°F. Once the brisket reaches temperature, remove it from the smoker and rest it wrapped on the counter for a minimum of 30 minutes, up to 1 hour. After resting, slice against the grain and serve.