A timesaver for seafood, poultry or pork, Citrus & Ginger Spice Blend is a unique, hand blended mixture of lemon, lime and orange peels, ginger, sea salt, honey, coconut sugar, garlic, onion, star anise and soy sauce. It is citrusy, with a warm pungent flavor of ginger, meant to enhance the flavor of fish and pork.

Suggested Uses

Citrus & Ginger Spice Blend is a slightly sweet, slightly spicy combination blending lemon, lime and orange citrus peels with ginger and other spices. Use it to season seafood or poultry or to bring a refreshing zing to vinaigrette, aioli or dips. Try it as a rub before grilling or broiling white fish, tuna or pork.

Basic Preparation

Ready to use. Lightly oil meat or fish, then rub in Citrus & Ginger Spice Blend.

Recipe

Ginger and Citrus Glazed Ham

Ingredients

Makes 8 servings

• 1 Bone-In Ham, About 10 Pounds
• 1 Cup 1890 Blackberry or Strawberry Fig Jam
• 2 Tablespoons Citrus & Ginger Spice Blend
• 1 Tablespoon Grain Mustard

Directions

1. Preheat oven to 325°F.
2. Combine jam, mustard and Citrus & Ginger Spice Blend in small bowl and mix thoroughly.
3. Place ham on sheet pan and transfer to oven. Cook for 60 minutes. Remove from oven and brush with glaze. Return to oven and cook for 30 minutes.
4. Remove ham from oven and slice to desired thickness.