Points Of Interest

Coconut Sugar is the dried sap from fresh coconuts. It has a low glycemic index (less than or equal to 55) which makes it an attractive sweetener option. It has an earthy, nutty and sweet flavor. Unlike most refined sugars that form a crystalline structure, coconut sugar is a moist, granular powder, reminiscent of brown sugar. Because the product is unrefined, the color can vary from a light to dark brown. It can be used just like sugar in most recipes.

Suggested Uses

Coconut or Palm Sugar can be used just like sugar in most recipes.

Basic Preparation

No preparation necessary. Use in recipes as directed.