Robust Intensity

Crush Date: April 2025

Country of Origin: Peru

This high polyphenol example of early harvest Coratina displays distinct granny smith apple notes on the nose followed by sweet anise and lingering spice with moderate bitterness.

Chemical Makeup

Polyphenols: 580.3

Oleic Acid: 71.8

FFA: 0.22

Peroxide: 3.98

DAGs: 91

Squalene: 4182.1

A-Tocopherol: 299.4

Organoleptic Taste Panel Assessment

Fruitiness: 4.5

Bitterness: 3.8

Pungency: 4.0

As measured at the time of crush.