Medium-Robust Intensity

Crush Date: April 2025

Country of origin: Peru

This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.

Chemical Makeup

Polyphenols: 436.6

Oleic Acid: 65.32

FFA: 0.16

Peroxide: 4.4

DAGs: 97.4

Squalene: 3528

A-Tocopherol: 236

Organoleptic Taste Panel Assessment

Fruitiness: 4.7

Bitterness: 3.2

Pungency: 3.1

* As measured at the time of crush.