
Medium-Robust Intensity
Crush Date: April 2025
Country of origin: Peru
This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.
Chemical Makeup
Polyphenols: 436.6
Oleic Acid: 65.32
FFA: 0.16
Peroxide: 4.4
DAGs: 97.4
Squalene: 3528
A-Tocopherol: 236
Organoleptic Taste Panel Assessment
Fruitiness: 4.7
Bitterness: 3.2
Pungency: 3.1
* As measured at the time of crush.