Points Of Interest

• Cracked Ginger, one of the world's oldest spices, has a hot, spicy flavor that is sharp and refreshing. It is a ubiquitous spice in Asian cuisines, and is also common in baking recipes.
• Light to dark tan
• Approximately 1/4-inch to 3/8-inch pieces
• Sulfiting agents added to retain color
• Dried Ginger Root can be grated or ground into dishes, but use only 1/6 of the amount of fresh ginger called for in recipes, as dried Ginger Root has a concentrated flavor
• Gluten free
• All natural

Suggested Uses

• Cracked Ginger can be used for making steeped or brewed beverages, including ginger beer, ginger ale and teas
• Can be grated or ground in a spice grinder
• Ginger is an essential ingredient of curry powder and other spice blends
• Grated ginger can be added to pickling liquid to add fresh, slightly hot flavor to pickled vegetables
• Dried ginger should be substituted for fresh ginger at a ratio of 1:6 in recipes
• Dried ground ginger is typically used in baking, for recipes such as gingerbread, gingersnaps, cakes

Basic Preparation

Ready to use. Add to taste.