Star Anise (Illicium Verum) is a star shaped fruit from an Evergreen Tree that is native to China. These trees can bear fruit for over a century. The tree bears yellow flower that ripens into a brown star shaped spice. The Star Anise seeds are not as aromatic and flavorful as the pod. Star Anise is an important spice in Chinese and Vietnamese cooking and is an essential ingredient in the Chinese five spice powder. Star Anise is not the same as Anise Seed. Both Star Anise and Anise Seed share an essential oil called Anethole (Licorice Taste) which is why these spices have a similar flavor. Star Anise has more of a robust flavor than the Anise Seed. Star Anise is rusty brown, star shaped ranging from 1" to 1-1/2" wide.

Suggested Uses

Basic Preparation

Star anise can be added whole to a recipe or ground. To grind, use a spice mill or food processor. When added whole, the star may be removed or used as a garnish after the cooking period.

Recipe

Indian Chai Tea

Ingredients

Makes 4 servings

• 2 1/4 Cups Water
• 4 Black Tea Bags
• 1 1890 4'' Cinnamon Stick
• 1 1890 Star Anise
• 3/4 Teaspoon Ground Cardamom
• 1/4 Teaspoon 1890 Ginger Powder
• 1/4 Teaspoon 1890 Whole Black Peppercorns

• 2 Tablespoons white Sugar
• 2 Tablespoons Honey
• 2 Cups Whole Milk

Directions

1. Bring water to a boil in medium saucepan over high heat along with tea bags, cinnamon stick, star anise, cardamom seeds, ginger and black peppercorns. Boil for 5 minutes, until tea is dark, and liquid has reduced to 2 cups.
2. Strain through fine mesh strainer and return to medium-low heat. Stir in sugar and honey until dissolved and add milk. Heat through, stirring occasionally, until hot.