Medium-Robust Intensity

Crush Date: March 2024

Country of origin: Peru

Our Peruvian Reserve is a single estate crush resulting from Kalamata and Barnea fruit picked simultaneously and crushed together. This masterful cuvee is reminiscent of an Italian aesthetic with pronounced notes of apple blossom, dried green tea leaf and juicy granny smith apple. This oil is well balanced with a punch of lingering pepper.

Chemical Makeup

Polyphenols:379.3

Oleic Acid: 61.35

FFA: 0.19

Peroxide: 4.8

DAGs: 96.3

Squalene: 2,485

A-Tocopherol: 255

Organoleptic Taste Panel Assessment

Fruitiness: 5.0

Bitterness: 3.5

Pungency: 4.0

* As measured at the time of crush.