A bright, savory Mediterranean blend built around oregano, garlic, onion, and lemon, with black pepper and a little parsley or mint. It tastes herbal and citrusy, not spicy — the flavor of Greek grilled meats, tomatoes, and olive oil.

Suggested uses

• Chicken, lamb, pork, or fish (rub before grilling or roasting)
• Potatoes, roasted vegetables, or Greek fries
• Tomato-cucumber salads and Greek salad
• Olive oil dipping (mix with EVOO and a splash of balsamic)
• Rice, orzo, couscous, or pasta
• Tzatziki, hummus, yogurt dip, or feta
• Burgers, meatballs, or gyro-style wraps
• Eggs, roasted chickpeas, or popcorn

Pairings that sell well with it