Our Jalapeño Chile Powder makes it easy to add the bold, spicy flavor of classic jalapeño chiles to any recipe, from stews and chili to spice rubs and cornbread. Jalapeños have a medium heat level and are widely used in Southwestern cuisine.

Recipe

Fully Loaded Guacamole with Pepitas

INGREDIENTS

Serves 4

· 1/4 Cup Diced Sun-Dried Tomatoes

· 3 Ripe Avocado, peeled, pits removed

· 1/4 Cup Cooked Bacon, crumbled

· 1 Lime, juiced

· 1/4 Cup Fresh Cilantro, finely chopped

· 1 Teaspoon 1890 Jalapeño Chile Powder

· 1/2 Red Onion, minced

· 2 Cloves Garlic, minced

· 1890 Roasted Garlic Pepper Salt to taste

· 1/4 Cup Roasted Salted Pumpkin Seed Kernels (Pepitas), chopped

· 1 Bag Fresh Tortilla Chips

DIRECTIONS

1. Place Sun-Dried Tomatoes in small bowl and submerge in 1/2 cup hot water for 15 minutes. Drain and discard liquid.

2. Mash avocados in medium bowl until chunky using back of fork. Add reserved tomatoes, bacon, lime juice, cilantro, Jalapeño Chile Powder, onion and garlic. Season with salt and stir to combine.

3. Garnish with roasted, salted pumpkin seed kernels and serve with tortilla chips or use in burritos and tacos.