Points of Interest

Mexican Oregano is similar to the more common Mediterranean oregano and marjoram, but with a more robust, pungent flavor.

• Herbaceous, woodsy, slightly citrus oregano flavor
• Light to dark green, brown undertones
• Small, irregular flakes
• Gluten free
• All natural

Suggested Uses

• Add to soups, broths and stews for authentic southwestern flavor
• Add to posole
• Use in seasoning blend for sausage making

Basic Preparation

Ready to use. Add to taste.

Recipe

Game Hens with Lime, Garlic, and Oregano

2 cornish hens, washed and patted dry

1 bunch oregano

4 limes, 3 juiced and 1 halved

8 cloves garlic, minced

1 onion, peeled and quartered

2 tablespoons olive oil

1 tablespoon Mexican Oregano, divided

1 teaspoon salt

1 teaspoon ground black pepper

Preheat oven to 375°F

Stuff cavity of each hen with 1/2 tablespoon Mexican Oregano, 1 lime half, minced garlic and onion.

Tie legs together with string and rub with lime juice, olive oil, remaining 1/2 tablespoon Mexican

Oregano, salt and ground black pepper.

Place on rack in roasting pan and roast until golden and juices run clear, turning occasionally for even

cooking.

Handling And Storage Makes 2 to 4 servings