Points Of Interest

This dried Cilantro provides a convenient and effortless way to add the bright, fresh essence of this herb to a recipe. A product of the young coriander plant, Cilantro's flavor is often described as a fragrant mix of parsley and citrus, somewhat bitter and pungent.

• Medium to dark green
• Dried leaves and stems of the coriander plant
• Minimum 50% through #20 screen

Suggested Uses

• Add cilantro to stir-fry or coconut curry
• Chop and toss into guacamole
• Throw a handful into a smoothie for a purifying boost
• Chop into fresh salads for added health benefit and flavor
• Finish sesame noodles with fresh, chopped peanuts and cilantro

Basic Preparation

Ready to use. Add to recipe as directed.

Recipe

Cilantro & Pasilla Chile Vinaigrette

1/2 cup white wine vinegar

1/2 cup canola oil

1 tablespoon honey

1 tablespoon Cilantro

1 teaspoon Granulated Pasilla Chiles

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Place ingredients except the Granulated Pasilla Chiles in a blender or a hopper for an immersion

blender. Whip until emulsified and then whisk in the Granulated Pasilla Chiles.

Yield: 1 1/4 cup

This simple and quick vinaigrette uses garlic and onion to showcase Granulated Pasilla Chiles and

Cilantro. Use this vinaigrette for a Southwest salad, pasta salads or marinating chicken, beef and fish.