Organic Salt-Free Italian Seasoning

$3.49

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Product Details

Our Organic Salt-Free Italian Seasoning is a salt-free blend of certified organic herbs and spices that offers a convenient, basic seasoning with endless applications.

• Zesty, herbaceous flavor
• Mossy green color
• Coarsely ground herbs and spices
• Certified organic to the specifications of the USDA National Organic Program

Suggested Uses

• Use or as a condiment on pizza, pasta or Italian beef sandwiches
• Use in rubs for steaks, pork chops or chicken
• Add to Italian-inspired soups and sauces
• Sprinkle over vegetables before roasting

Basic Preparation

Ready to use. Add to taste.

Recipe: BASIC PIZZA SAUCE

INGREDIENTS

Makes 28 ounces

1 Teaspoon 1890 Tuscan Herb Olive Oil

2 Cloves Of Garlic, crushed

2 Teaspoons 1890 Salt-Free Organic Italian Seasoning

1 Teaspoon Sugar

1 Teaspoon 1890 Coarse Sea Salt Flakes

1 -28 Ounce Can Diced Tomatoes

DIRECTIONS

Place the saucepan over medium heat. Add oil and garlic and cook for 2-3 minutes.

Add Organic Salt-Free Italian Seasoning and cook for 30 seconds. Add sugar, salt and tomatoes and simmer for 5 minutes.

Use an immersion blender to make the sauce as smooth as desired.

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