Points of Interest

Mesquite is a widely popular flavor, lighter and sweeter than hickory smoke, and popular in Southwestern and Texas-style barbecue. Our Mesquite Smoke Flavor is a convenient way to add natural smoke flavor to sausages, jerky and grilled meat, as well as snacks.

• Savory, slightly sweet, smoky flavor
• Light to medium golden brown color, darkens with age
• Silicon dioxide added as anti-caking agent
• Ground to fine powder

Suggested Uses

• Add to gravy, salad dressing, baked beans, snack crackers, trail mix, nuts, mac and cheese or barbecue sauces
• Use in rubs or marinades for dark, rich meats, such as lamb, goose, duck and thick cuts of beef
• Use in high-heat recipes with short grilling times to quickly impart Mesquite Smoke Flavor

Basic Preparation

Ready to use. Add sparingly for best results.

Recipe

BBQ Dry Rub

1 pound Light Brown Sugar

2 cups Chili Powder Blend

1 cup Ground Black Peppercorns

1 cup Smoked Hot Paprika

1 tablespoon Mesquite Smoke Flavor

1 tablespoon Garlic Powder

1 tablespoon Onion Powder

Blend the ingredients very well, insuring the Light Brown Sugar is broken granulated and not lumpy.

Rub liberally on pork ribs, beef brisket, chicken or any meats for grilling and slow cooking.

Yield: 8 cups

Our Mesquite Smoke Flavor is a convenient way to add the widely popular, all-natural barbecue flavor

of mesquite smoke flavor to sausages, jerky and grilled meat. Lighter and sweeter than hickory

smoke, Mesquite Smoke Flavor is also great in dips, sauces, snacks and sides.