Mild Intensity

Gold Award Winner 2025 - New York International Olive Oil Competition NYIOOC*

Crush Date: October 2024

Country of origin: Portugal

The 2024 Portuguese Picual is one of the most complex oils in our current collection. This balanced example displays green fruity notes of kiwi followed by a pleasing amount of pepper and a lingering floral finish. Awarded a high fruitiness score.

* The New York World Olive Oil Competition is the largest and most prestigious olive oil quality contest. Its annual list of award winners is the authoritative guide to the world’s best olive oils and the dedicated producers who craft them.

Chemical Makeup

Polyphenols: 283.7

Oleic Acid: 76.79

FFA: 0.26

Peroxide: 4.79

DAGs: 93.8

A-Tocopherol: 258.5

Squalene: 8178.1

Organoleptic Taste Panel Assessment

Fruitiness: 7.6

Bitterness: 4.2

Pungency: 4.3

* As measured at the time of crush.