Points of Interest

Roasted Ground Cumin is a more fragrant variety of the standard ground cumin seed, boasting a peppery, savory and slightly citrus flavor with an earthy aroma.

• Light tan to brown
• Fine-textured powder

Suggested Uses

• Combine with ground chile peppers to season chili or enchiladas
• Use to make Indian masala or curry blends
• Add to dry meat rubs and marinades
• Toast and toss with roasted vegetables

Basic Preparation

Ready to use. Add to taste.

Recipe

Spiced Cottage Fries

2 large russet potatoes

2 tablespoons olive oil

1 tablespoon Dark Coriander Seed, cracked

1 teaspoon Roasted Ground Cumin

1 teaspoon paprika

1 teaspoon dried thyme

1 teaspoon salt

1 teaspoon ground black pepper

Heat an oven to 400°.

Wash potatoes in cold water and cut into wedges the long way, about 10-12 per potato. In a large

bowl add the oil and spices mix well.

Toss the potatoes in the bowl to thoroughly cover, reserve remaining spice oil.

Line a large baking pan with aluminum foil and spread the potatoes out evenly. Bake for 20 minutes.

Remove the potatoes and lightly toss again in the bowl with oil and spices getting all of the potatoes

covered. Bake again for 20-25 minutes until brown and crisp.

Serves 4

Roasted Ground Cumin is a more fragrant variety of the standard ground cumin seed, boasting a

peppery, savory and slightly citrus flavor with an earthy aroma Paired with Dark Coriander Seed these

hearty fries are unmistakably comforting and tasty.