Dive into the heart of Southern cuisine with our Sweet & Tangy Memphis BBQ Rub, a meticulously crafted blend that captures the essence of Memphis-style barbecue with the smoky sweetness of paprika, a touch of sweetness from brown sugar, and the subtle heat of New Mexico Hatch red chile powder. Perfect for a wide range of barbecued meats, including pork ribs, pulled pork, chicken, and even brisket.

Ingredients

Paprika, Brown sugar, Salt, Spices, Dried chiles, Garlic, Onion. Contains: Mustard.

Recipe

Loaded Baked Potato with Skewered seared Shrimp

Ingredients:

4 Russet Potatoes

2 tbsp 1890 Madagascar Black Peppercorn Olive Oil - divided

2 tbsp 1890 Memphis BBQ Rub

1 lb peeled and deveined shrimp

½ cup cooked chopped bacon

1 cup shredded cheese

½ cup sliced green onions

½ cup sour cream

Salt and pepper

Directions:

Position a rack in the center of the oven and preheat the oven to 400°F.

For the potatoes: Wash and dry the potatoes, then poke them 10-12 times with a dinner fork. Rub the potatoes with a splash of the oil and as much salt as you like on the skin. Bake for approximately 30-60 minutes, or until your potato is tender. Check doneness by poking the potato in the center with a fork.

For the shrimp: In a small bowl add a tbsp of oil and Memphis BBQ Rub to shrimp, toss together, then skewer the shrimp.

Heat a little oil in a pan. Once oil is hot add skewered shrimp. Seared on each side for 1 minute, then remove.

Put your loaded baked potato together with your favorite toppings and add a skewer of shrimp and enjoy.

Memphis Style Pork Ribs

Memphis Style BBQ Pork Ribs are a quintessential example of Tennessee barbecue, celebrated for their unique preparation and flavor profile.

Prep time: 120 min

Cook time: 120 min

Total time: 240 min

INGREDIENTS

• 2 Pork Ribs, Baby Back
• 1 1/2 Cups 1890 Sweet & Tangy Memphis Bbq Rub
• 1 Pint Water
• 1/4 Cup 1890 A Premium White Balsamic Vinegar
• 1 Tablespoon Salt
• 1 Tablespoon Black Pepper, Ground

DIRECTIONS

1. With a sharp knife, carefully peel out the membrane from the bone side of the ribs. Season the peeled ribs with salt and pepper, then rub them evenly with the Memphis Style BBQ Rub, wrap them in plastic, and refrigerate overnight or for at least 3 hours.
2. Pre-heat the oven
3. Place the ribs bone side down in a roasting pan and add 1 pint of water and A Premium balsamic vinegar to the pan. Tightly wrap the top of the pan with plastic wrap and then aluminum foil. Place the pan in the oven, cook for 2.5 – 3 hours until the ribs are tender, and pull down the bone boy ¼“- ½“.
4. Serve the ribs with your favorite BBQ side and enjoy.