Mild - Medium Intensity

Crush Date: May 2025

Country of Origin: Chile

Our Chilean Arbequina has a creamy mouth feel and displays sweet almond in the center with a pleasant savory finish reminiscent of green tea leaf and spicy arugula

Chemical Makeup

Polyphenols: 319.9

Oleic Acid: 75.12

FFA: 0.21

Peroxide: 3.61

DAGs: 90.0

PPP: 0.9

Squalene: 4245.2

A-Tocopherol: 261.2

Organoleptic Taste Panel Assessment

Fruitiness: 5.0

Bitterness: 3.0

Pungency: 3.6

* As measured at the time of crush.