
Mild - Medium Intensity
Crush Date: May 2025
Country of Origin: Chile
Chemical Makeup
Polyphenols: 319.9
Oleic Acid: 75.12
FFA: 0.21
Peroxide: 3.61
DAGs: 90.0
PPP: 0.9
Squalene: 4245.2
A-Tocopherol: 261.2
Organoleptic Taste Panel Assessment
Fruitiness: 5.0
Bitterness: 3.0
Pungency: 3.6
* As measured at the time of crush.