Robust Intensity

Crush Date: May 2025

Country of origin: Chile

This dry farmed Chilean Picual displays savory herb characteristics with complex notes of tomato leaf, green banana and ripe tomato - a rare example of Picual that leans in the direction of an Italian aesthetic.

Chemical Makeup

Polyphenols: 490.8

Oleic Acid: 79.35

FFA: 0.14

Peroxide: 4.42

DAGs: 93.0

Squalene: 6749.8

A-Tocopherol: 247.6

Organoleptic Taste Panel Assessment

Fruitiness: 5.0

Bitterness: 4.0

Pungency: 4.5

* As measured at the time of crush.