We blend the familiar flavors of celery, bay and mustard with premium spices to create a coastal seasoning with the taste of summers on the shore. Aromatic and appealing, our Cape Cod Seasoning is a stellar addition to any seaside fare.

Ingredients
Salt, Spices, Paprika, Contains 2% or less of Cellulose (anti-caking), Natural extractives of Paprika, Soybean and/or Canola oil. Contains: Mustard.

Recipe: Oven Bag Crab Boil

INGREDIENTS 2 pounds crab legs I used Dungeness crab legs

1 pound XL raw shrimp deveined with shells off (you can leave the shells on if you prefer

6 ears corn on the cob

1890 Cape Cod Seasoning

1890 Lemon pepper Seasoning

1890 Smoked Hot Paprika

2 tbsp fresh parsley

2 sticks unsalted butter melted.

4 ounces low sodium chicken broth

1 large lemon cut in half.

8 cloves garlic chopped.

12-14 ounces andouille sausage cut into 2-inch pieces.

4 medium red potatoes cut into quarters.

1 oven bag I used the turkey size.

6 cups water

INSTRUCTIONS

Preheat oven to 400 degrees.

In a large pot, add water and boil the corn and potatoes for 18-20 minutes on high heat (to ensure potatoes are cooked through)

Remove from heat, drain, and set aside.

In a large pan, lay out the oven bag.

Add the cooked potatoes and corn to the bag.

Generously season with Cape Cod, lemon pepper, and paprika

Add the andouille sausage to the bag.

Add the crabs and shrimp.

Top with garlic, 1 tablespoon parsley, and slice half of the lemon

Pour in melted butter, chicken broth, and squeeze the other half of the lemon’s juice over the seafood.

Close the bag with a tie or tie a knot in the bag.

Gently shake the bag so that the seasoning and juices evenly distribute (be careful not to rip the bag because the crab legs are sharp)

Place pan in the oven and bake for 30-35 minutes.

Remove it from the oven and open the bag.

In another large pan or serving platter, arrange the contents of the bag.

Spoon the bag juice over the crab boil.

Sprinkle remaining parsley over it.

Sprinkle more lemon pepper or Cape Cod Seasoning (optional step)

Serve and enjoy!