Points Of Interest

Lemon Pepper Blend strikes a delicious balance between two bold flavors: ground black pepper with bright, zesty lemon.

• Bright yellow with specks of ground black pepper
• Powdered seasoning
• Salty, tart lemon flavor with slight peppery bite
• Silicon dioxide added as anticaking agent

Suggested Uses

• Use as a dry rub or marinade for any grilled, roasted or fried meat, including chicken, pork, beef or fish
• Add to seafood boil broths or soups such as egg drop, chicken noodle and avgolemono
• Season quick sautéed or stir-fried vegetables

Basic Preparation

Ready to use. Add to taste.

RECIPE

ROASTED LEMON PEPPER CHICKEN

Ingredients

Serves 4

• 1 1/2 Tablespoons 1890 Lemon Pepper Blend
• 1 1/2 Teaspoons Fresh Thyme Leaves, minced
• 2 Garlic Cloves, minced
• 2 Tablespoons Unsalted Butter, softened
• 2 Teaspoons Kosher Sea Salt Flakes, divided
• 1 Whole Chicken
• 1 1/2 Tablespoons 1890 UP Olive Oil
• 2 Lemons, halved

Directions

1. Preheat oven to 350°F, and grease roasting pan.
2. Combine Lemon Pepper Blend, 1 teaspoon of salt, thyme, garlic and butter in small bowl.
3. Carefully pull back chicken skin and rub butter mixture between meat and skin.
4. Drizzle chicken with olive oil and season with remaining salt and Lemon Pepper Blend. Place in baking dish, along with lemons.
5. Transfer to oven and bake until golden brown, juices run clear and meat thermometer inserted into thickest part of inner thigh registers 160°F to 165°F.
6. Remove from oven and let rest on cutting board for 10 minutes. Skim fat from top of pan juices. Place meat on platter, drizzle with pan juices and squeeze roasted lemons on top of chicken before serving.