Our Chipotle Chile Flakes are made from smoke-dried jalapenos or serranos that have been crushed to fine flakes. They are rich in smoky, slightly chocolate-y flavor with a deep, subtle heat.

• Small, irregularly shaped flakes
• Orange to red
• Ranges 15,000 to 35,000 on Scoville Heat Scale

Suggested Uses

• Use in enchilada sauces, chili, stews, BBQ ribs and corn bread
• Smoky flavor complements poultry, meats and fall squash
• Perfect addition to marinades, spice rubs, or a traditional adobo
• Best used when hydrated or added to a recipe with moisture to bloom its natural taste

Basic Preparation

Soak in hot water for 10 minutes to rehydrate or add directly to recipe that will cook at least 10 minutes. To release more flavor, roast in a 500 degree oven for 3 to 4 minutes.