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Ground Cayenne Pepper

Ground Cayenne Pepper

$4.49
Size
1
Product Details

Our Ground Cayenne Pepper is made from dried hot chile peppers ground into an easy-to-use powder. Popular across the globe for its intense heat and clean flavor, this spice not only adds kick to a dish, but is a first-rate overall flavor enhancer.

  • Add to chili, soups and stews
  • Combine with other spices and oils for a marinade
  • Use as a spicy, colorful accent on any dish

    Storage & handling

    Store in a dry, cool place.

    Ingredients

    Dried chiles.
  • RECIPE: Louisiana Red Beans and Rice

    Ingredients

    Serves 6

    • 1 Pound Small Red Beans
    • 2 Ham Hocks
    • 1 Large Yellow Onion, chopped
    • 2 Celery Stalks, chopped
    • 1 Large Green Pepper
    • 1 Teaspoon 1890 Ground Cayenne Pepper
    • 4 Cloves Garlic, chopped
    • 3 1890 Hand Select Bay Leaves, chopped
    • 2 Thyme Sprigs
    • Kosher Sea Salt Flakes
    • 1890 Ground Black Peppercorns Dustless
    • Warm, Cooked Rice
    • 3 Scallions, chopped

    Directions

    1. Soak beans for 8 hours or overnight. Drain and rinse beans.
    2. Add beans to 4-quart stock pot and cover with fresh cold water. Add ham hocks, onion, celery, green pepper, cayenne, garlic, bay leaves and thyme. Bring water to a simmer and cook for 2 to 3 hours, or until beans soften.
    3. Remove bay leaves and thyme, and shred ham hock. Return meat to pot and cook another 15 minutes to thicken liquid. Season with salt and ground black pepper to taste.
    4. Serve over warm rice and garnish with chopped scallions.


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