Points Of Interest

Basil is a wide-leaf herb with a subtle sweet, peppery flavor with trace notes of mint, anise and clove, providing earthy, fresh essence.

• Chopped herb leaves, approximately 1/8-inch, irregular shape
• Light to dark green with brown undertones

Suggested Uses

• Use to season tomato sauces, salad dressings, soups and stews
• Sprinkle over garden tomatoes with fresh mozzarella and feta
• Infuse into rich coconut curries for brightness and balance
• Use in marinades or as the main ingredient in pesto

Basic Preparation

Ready to use. Add to taste.