Coarse Sea Salt is larger and flatter than table salt, but tastes and acts the same in recipes. Its medium-sized, craggy grains can be used as a visually dramatic garnish.
Bright white, flat crystals
Pure salty taste
Crisp, broad grains
Yellow prussiate of soda added as anticaking agent
Suggested Uses
Ideal used on the rim of mixed drinks
Use in recipes where salt is highlighted in appearance, such as a dessert or salad topping
Bake whole fish in Coarse Sea Salt for a delicious roasted seafood dish with a dramatic tableside presentation