Caraway is an herbaceous biennial plant mostly used for its seed-like fruit, commonly called Caraway Seed. They are highly aromatic with a distinctive, earthy, anise flavor.
Approximately 1/8 to 3/16 inch long
Brown shells with light green to brown colored ridges
Crescent shape
Incorporate in baked goods, like rye bread or spice cakes
Roast alongside beef, potatoes and carrots for an authentic German flavor
Sprinkle on top of vegetables, baked goods or coleslaw for a unique anise flavor combination