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Ground Cloves
$4.99
Size
1
Product Details
Intensely aromatic Ground Cloves infuse sweet and spicy taste into everything from baked goods to savory meat dishes.
- Red to dark brown
- Fine-textured powder
- Popular in seasoning blends, along with cinnamon, ginger and nutmeg
- Gluten free
Suggested Uses
- Ground cloves are used in desserts, cakes, pies, custards and liqueurs
- Cloves are the primary spice in gingerbread
- Ideal for spice cake, mulled wine and marinades
- Use sparingly in chicken soup and beef stew to provide subtle undertones
- Pairs well with cinnamon, allspice, vanilla, red wine and basil
- Try it with unusual combinations like onion, citrus peel, star anise or peppercorns
Basic Preparation
Ready to use. Just add to recipe as directed.
Recipe: Candied Spice Orange Peel
Ingredients
Makes 3 1/2 cups
- 4 Oranges
- 2 1/2 Cups Water
- 3 Cups Granulated Sugar, divided
- 1tsp 1890 Bourbon Madagascar Vanilla Paste
- 5 1890 White Peppercorns
- 1/4 Teaspoon 1890 Ground Cardamom
- 1/4 Teaspoon 1890 Saigon Ground Cinnamon
- 1/4 Teaspoon 1890 Ground Cloves
Directions
- Remove peels of oranges in as large pieces as possible (save flesh for another use). Use paring knife to carefully remove as much white pith as possible without tearing skin.
- Cut peels into 1/2-inch strips and place into a 2-quart pot with cold water. Bring water to a boil and strain. Repeat this process three times, starting with cold water for each boil.
- Drain water again, and add 2-1/2 cups water, 2 cups sugar, vanilla paste, white pepper, cardamom, cinnamon and cloves. Bring to a boil over high heat, then reduce heat to a simmer and cook for 10 minutes. Add orange peels and simmer for about 1 hour or until the fruit is translucent.
- Using tongs, remove fruit and transfer to the cooling rack. Pour remaining cup sugar on plate. When orange peels are cool, toss in sugar.
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Ground Cloves
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