Bay Leaves are the aromatic foliage of the Bay Evergreen Tree, boasting a woody, astringent essence that is used to infuse savory, balanced flavor into recipes.
Pungent, sharp, slightly bitter flavor
Approximately 1 to 3-1/2 inch long, minimum 75% of leaf
Light to dark olive green
Tie in a bundle with other herbs and add to recipe, removing before serving
Wonderful in soups, pasta sauce, baked with potatoes or cooked with fish