Parsley Flakes are the dried and crushed leaves of the parsley plant, perfect for adding the robust herbaceous flavor and deep color of parsley in a convenient dry form.
Light to dark green in color
Fresh, herbaceous flavor with slightly bitter notes
Sprinkle on as seasoning or garnish in sauces, dips, omelettes, stuffings and main dishes
Add parsley to foods after cooking is completed and just before serving to maintain optimum color
Blend parsley into melted garlic butter for pasta or a steamed vegetable topper