Wasabi Powder is a convenient, shelf-stable way to give a potent blast of wasabi zing to your recipes. This zesty, bold powder gets its tangy heat and sharp flavor from a blend of horseradish and mustard powder.Blend with equal amount of cool water to make a traditional wasabi paste to serve with sushi or sashimi

Recipe: Wasabi Mayonnaise

Ingredients

Makes 1 cup

• 2 Tablespoons 1890 Wasabi Powder
• 1 Tablespoon Water
• 1/2 Teaspoon Lemon Juice, freshly squeezed
• 1/4 Teaspoon white Sugar
• 1/2 Teaspoon Soy Sauce
• 1 Cup Mayonnaise

Directions

Whisk all ingredients together in small bowl until thoroughly combined and sugar is dissolved. Refrigerate for at least 1 hour before using